Everything we eat is absorbed by the body and used for vivaciousness. Starches and sugars, pen say carbohydrates, are blinking the length of into glucose (sugar), which is the term for the body’s “ready to use” activity supply. If glucose is not needed unexpectedly by the body, it is stored as glycogen, which can be… Continue reading How Every Bite of Food Affects Your Blood Sugar – Attention Diabetics!