I am one of the many moms that have a picky eater out cold the age of five. If he had his quirk, he would unaided eat chicken nuggets, macaroni and cheese, and pudding. After many attempts to make a meal that the collective associates will enjoy, I found a recipe in one of my cooking magazines and misrepresented it going on to dogfight my active lifestyle. This meal is appreciative to make smile the picky eaters in your residence.
Ingredients:
1 pound of lean showground beef
1 26 oz. can of Hunts Four Cheese spaghetti sauce
1 26 oz. can of Hunts Garlic & Herb spaghetti sauce
1 pound Velveeta cheese, cubed
6 “no boiling required” lasagna noodles
Directions:
1. Preheat oven to 375.
2. In a large skillet, chef arena beef again medium heat until no longer pink. Drain.
3. Add can of Garlic & Herb spaghetti sauce and half of the can of Four Cheese spaghetti sauce to the ground beef. Stir expertly and heat through.
4. In a greased 13-in. x 9-in. x 2-in baking plate, spoon in half of the meat sauce. Top the meat sauce gone three noodles. Cover the noodles considering half of the cubed cheese. (Please note: the cubed cheese will not utterly lid the noodles. This is fine because the cheese will loan even though baking.)
5. Now spoon the ablaze of the meat sauce more than the cheese. Add three more noodles and lid the noodles behind the on fire of the cheese.
6. Top later remaining Four Cheese spaghetti sauce.
7. Cover baking plate following foil.
8. Bake for 1 hour at 375.
9. Let lasagna set for 10-15 minutes at the forefront serving.
Yield: 6-8 servings.
Serve lasagna as soon as a side salad and breadsticks for a conclusive meal.
This kid doable lasagna is furthermore deafening the adjacent-door daylight. Simply place a serving in the microwave to heat taking place. Be utter to cover the lasagna in the microwave because it will splatter and make a mess.
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