Here we have a customary Scottish dessert often dished taking place on 31st December, or Hogmanay, as we Scots following to call it. Watch out that you don’t eat too much of it or you may locate yourself getting a tiny tipsy as it contains alcohol. I’m forgive you’ll agree that it is a certainly tasty little plate. Also the whole immediate and easy to make.
Serves 4
This recipe contains 399 calories per portion
Ingredients:
25g medium oatmeal
4 tablespoons Whiskey
4 tablespoons lemon juice
1 egg white
300ml spacious whipping cream
2-3 tablespoons fresh milk
3 chocolate flakes
Method
1 Soak the oatmeal in whisky and lemon juice for very not quite 5 minutes. Heat, taking place until it thickens. Cool.
2 Whisk the egg white and cream until softly stiff. Gently fold in the oatmeal merged and milk.
3 Crumble 2 flakes and fold into the compound. Spoon into individual serving dishes and decorate following remaining flake.
If you back, you could entire sum a little butterscotch sauce to pour substitute than. The recipe for this is detailed under
Butterscotch Sauce
Serves 4
This sauce contains approx. 257 calories
Ingredients:
100g buoyant muscovado sugar
40g butter
50g golden syrup
125ml evaporated milk
MethodFor more info korean whisky.
1 Add your sugar, butter and syrup into a saucepan and melt gone more a low-medium heat. Stir occasionally until sugar is dissolved.
2 Bring to the boil, later gently simmer more than a low heat for approximately 5 minutes, still occurring occasionally.
3 Remove from heat and take forward the evaporated milk. Continue stirring.
4 Heat until your join up is bubbling gently